Where to eat in Palermo, Buenos Aires

1810 Cocina Regional
It's a nice quiet tavern to eat, good pies and typical dishes. Although the variety is scarce, all the dishes come out well done. The decoration, according to a regional food is simple, exposed brick, rustic.

El Preferido de Palermo
It is a place to enjoy the warmth of a genuine Spanish still life, which proposes a basic environment, without luxuries and descontracturado clearly different from what is around. The tables are high and sidewalks, just long enough to eat. The food is very rich and there are many options.


Typical early 1900s canteen where you can prove, in a very austere and pleasant, the house specialty: grilled pizza, which is hyperfine and well seasoned.

Thai cuisine. Rolls, rice combined with herbs and spices, grilled and braised beef with red curry, pumpkin, eggplant, onions and hot pepper, yellow curry with bunches of fish, mussels, clams, eggplant, onions, pineapple and hot peppers, soaked noodles, chicken, shrimp and egg pancakes.

La Cabrera
Rack of excellent quality, quantity and variety of dishes, which undoubtedly are shared, because in addition to the generous portion, are surrounded by a parade of delicious sides and Salsitas.

Olsen is an extraordinary place, with a very good atmosphere, especially the garden. This untraditional dismissed always offers amazing dishes and exotic drinks. It is strongly recommended vodka bar very original ingredients.